Ingredients
-
2
-
2
-
1
-
2
-
1/2
-
1
-
2
-
2/3
-
-
1
-
-
-
-
-
Directions
Cashew Nut Chicken, A delicous, well-known, easy-to-do chinese dish, made of diced chicken and cashew nuts., This was a very nice stir-fry. I added broccoli towards the end of the cooking time to make it a complete meal. Note.. you have 1 cup of cooking oil listed in the ingredients for the seasoning sauce. I was pretty sure it didn’t belong there (?). used about 1/2 cup oil total to cook up the chicken, etc… but I still thought that was too much. Maybe I didn’t interpret the instructions correctly? Anyway, the end product (using less oil and not including it in the sauce) was very good. Thank you.
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Steps
|
1
Done
|
Cut the Boned Chicken Breasts Lengthwise Into 1/2" Strips, Then Cut the Strips Crosswise to Make 1/2" Squares. |
|
2
Done
|
Place the Diced Chicken in a Bowl and Marinate With Egg White, Cornstarch and Soy Sauce. Let Stand For at Least 30 Minutes. |
|
3
Done
|
Fry Cashew Nuts on Medium Low Heat, Until They Are Lightly Brown. Be Careful not to Let Them Burn. |
|
4
Done
|
Stir-Fry Diced Chicken Briskly in Oil, For About 1 Minute (300 Degrees). Remove the Chicken and Drain Off Oil from Frying Pan. |
|
5
Done
|
Heat Tablespoon Oil to Fry Ginger, Red Pepper and Green Onion; Add Chicken, Stir Quickly. Next Add the Seasoning Sauce, Stir Until Thickened and Heated Thoroughly; Turn Off Heat. Add the Cashew Nut Mix Just Before Serving. |
