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Horseradish Mustard

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Ingredients

Adjust Servings:
2 ounces mustard flour or 2 ounces dry mustard
3 ounces all-purpose flour
3 teaspoons salt
1 ounce fine white sugar
3 ounces fresh horseradish, grated
175 ml cider vinegar

Nutritional information

174.1
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1756 mg
Sodium
36.5 g
Carbs
1.6 g
Dietary Fiber
7.3 g
Sugars
4.1 g
Protein
448g
Serving Size

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Horseradish Mustard

Features:
    Cuisine:

    I'm always looking for a good mustard spread and this is one of them. The taste is good though I did reduce the salt by 1/3 (health reasons). Horseradish always adds a nice kick to mustard.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Horseradish Mustard, A spicy mustard, better then the store bought variety, good gift for food lovers , I’m always looking for a good mustard spread and this is one of them The taste is good though I did reduce the salt by 1/3 (health reasons) Horseradish always adds a nice kick to mustard , This recipe was an excellent way for me to use my small harvest of horseradish It was easy to make and really good I cheated and ate most of it before the 1 week stand time, but it still tasted great Coleman’s Mustard powder served to spice it up really nicely The one tweak to the recipe that I made was using about a third of the salt due to personal taste


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    Steps

    1
    Done

    Sift the Flour, Add All the Other Ingredients and Mix For a Few Minutes.

    2
    Done

    Cover, Let It Stand For Half an Hour, Mix Again and Put in Clean Jars.

    3
    Done

    It Will Be Ready in One Week, Leave in a Cool Dark Place.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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