Ingredients
-
1
-
1
-
5
-
5
-
1/2
-
1/4
-
2
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Chicken and Cabbage Saute,The vegetables in this dish are slightly caramelized, which gives this dish its savory flavor.,I added spices after the onions were sauteed. Thyme, cumin, paprika and turmeric gave this bland dish an amazing flavor! I skipped the mushrooms this time, simply no room in my skillet.,Substitute Chicken Sausage for Boneless Breast. Just run the chicken through the meat grinder with some oats, sage, and salt to increase the flavor potential in the dish. Cook the sausage for about 5 or 10 minutes, add the cabbage right on top after chicken is cooked through.
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Steps
|
1
Done
|
Heat Oil in Large Pot Over Medium High Heat. |
|
2
Done
|
Add Garlic and Chicken, Saute Until Chicken Is No Longer Pink. |
|
3
Done
|
Add Onions and Mushrooms, Saute Until Onions Are Translucent. |
|
4
Done
|
Add Cabbage, Saute Until Cabbage Is Soft, About 5 Minutes. |
|
5
Done
|
Add Chicken Broth and Reduce Heat to Medium. Cover and Cook About 7 Minutes or Until Cabbage Is Tender. |
|
6
Done
|
Increase Heat to Medium High and Saute 2 Minutes or Until Liquid Evaporates. |
