Ingredients
-
4
-
4
-
1
-
1/4
-
2
-
2
-
1/4
-
1
-
1/4
-
1/4
-
1/2
-
1
-
-
-
Directions
Chicken and Leeks, This was a personal creation, made by mixing a bunch of flavors together that I thought would work well It is rich and tasty and even my fussy 3 year old seemed to enjoy it , This was pretty good! I thought leeks looked interested and had never tried to use them before so this was my first attempt used whole milk instead of cream and left out the corn starch The chicken came out really moist which is usually not what happens when I cook chicken so I was pleasantly surprised! Thanks for sharing this recipe :), This was pretty good! I thought leeks looked interested and had never tried to use them before so this was my first attempt used whole milk instead of cream and left out the corn starch The chicken came out really moist which is usually not what happens when I cook chicken so I was pleasantly surprised! Thanks for sharing this recipe 🙂
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Steps
|
1
Done
|
Heat Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Bacon and Cook Till Some of the Fat Has Melted. |
|
3
Done
|
Add Chicken, Salt, Pepper, and Garlic. Saute Till Chicken Is Cooked, and Begins to Brown. |
|
4
Done
|
Add Leeks, Mustard, Herbs, and White Wine, Stir Well. |
|
5
Done
|
Cover Saucepan and Continue to Saute Till Leeks Begin to Soften. |
|
6
Done
|
Turn Heat to Med/Low and Leave to Simmer For About 20 Minutes, Stirring Occasionally. |
|
7
Done
|
a Few Minutes Before Serving Add Cream and Heat Through. |
|
8
Done
|
Thicken With Cornstarch If Desired. |
|
9
Done
|
Serve Over Rice or Noodles With a Green Salad on the Side. |
