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Chicken Biryani

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Ingredients

Adjust Servings:
300 g basmati rice
25 g butter
1 large onion finely sliced
1 bay leaf
3 cardamom pods
1 small cinnamon stick
1 teaspoon turmeric
4 chicken breasts sliced
4 tablespoons curry paste
85 g raisins

Nutritional information

778.8
Calories
214 g
Calories From Fat
23.9 g
Total Fat
8.3 g
Saturated Fat
112.6 mg
Cholesterol
514.4 mg
Sodium
98.3 g
Carbs
4.6 g
Dietary Fiber
26.4 g
Sugars
43.3 g
Protein
512g
Serving Size

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Chicken Biryani

Features:
    Cuisine:

    I am fascinated with Indian Dishes

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Biryani,Delicious one-pot meal.,I am fascinated with Indian Dishes,I would love if someone would help me learn about Indian food.


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    Steps

    1
    Done

    Soak the Rice in Warm Water, Then Wash in Cold Until the Water Runs Clear.

    2
    Done

    Heat the Butter in a Saucepan and Cook the Onions With the Bay Leaf and Other Whole Spices For 10 Minutes. Sprinkle in the Turmeric, Then Add Chicken and Curry Paste; Cook Till Aromatic.

    3
    Done

    Stir the Rice Into the Pan With the Raisins, Then Pour Over the Stock. Place a Tight Fitting Lid on the Pan and Bring to a Hard Boil, Then Lower the Heat to a Minimum; Cook the Rice For Another 5 Minutes. Turn of the Heat & Leave For 10 Minutes. Stir Well, Mixing Through Half the Coriander.

    4
    Done

    to Serve Scatter Over the Rest of the Coriander and the Almonds.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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