Ingredients
-
-
4
-
1/2
-
2
-
3
-
-
1
-
1/2
-
2
-
-
1/3
-
1/2
-
1/3
-
2/3
-
2 - 3
Directions
Chicken Breasts with Goat Cheese and Basil, This is an exceptional recipe for otherwise boring boneless, skinless chicken breasts Good enough for company, yet easy enough for everyday!, We enjoyed this chicken dish very much! We made no modifications to the ingredients other than to use seasoned breadcrumbs and baby bella mushrooms We used a pinot grigio for the white wine Next time DH said he would just let the sauce reduce longer and possibly omit the flour We served the dish with broccoli rabe Thank you for a nice dinner
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Steps
|
1
Done
|
For Chicken: Preheat Oven to 350f. |
|
2
Done
|
Pound Chicken Between Sheets of Waxed Paper to Thickness of 1/4 Inch Using Meat Mallet. |
|
3
Done
|
Pat Chicken Dry. |
|
4
Done
|
Combine Cheese, Green Onions and Basil in Small Bowl. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Spread Cheese Mixture Lengthwise Over Half of Each Chicken Piece. |
|
7
Done
|
Tuck Short Ends In. |
|
8
Done
|
Roll Chicken Up, Starting at One Long Side, Into Tight Cylinders. |
|
9
Done
|
Tie Ends With String to Secure or Secure With a Toothpick (my Preference). |
|
10
Done
|
Dip Chicken in Egg, Allowing Excess to Drip Into Bowl. |
|
11
Done
|
Roll in Breadcrumbs, Shaking Off Excess. |
|
12
Done
|
(can Be Prepared 4 Hours Ahead. Refrigerate.) Place Chicken in 8-Inch Square Baking Dish. |
|
13
Done
|
Pour 2 Tablespoons Melted Butter Over. |
|
14
Done
|
Bake Until Cooked Through, About 30 Minutes. |
|
15
Done
|
For Sauce: Meanwhile, Melt Butter in Heavy Large Skillet Over Medium Heat. |
