Ingredients
-
4
-
2
-
1
-
-
1/4
-
1/4
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Chicken Breasts with Julienne Vegetables, Good with rice , Thanks for posting this wonderful tasting, easy to make dish I had Sunday dinner and this was the entree of choice Am I glad!!! I loved the flavor of the celery and thyme (a good combination) I served it over rice instead of the noodles and it looked beautiful Thanks again Dave, this one goes into the trusty T&T book , Thanks for posting this wonderful tasting, easy to make dish I had Sunday dinner and this was the entree of choice Am I glad!!! I loved the flavor of the celery and thyme (a good combination) I served it over rice instead of the noodles and it looked beautiful Thanks again Dave, this one goes into the trusty T&T book
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Steps
|
1
Done
|
Remove Skin from Chicken, If Desired. |
|
2
Done
|
in Large Skillet Over Medium-High Heat, Melt Margarine. |
|
3
Done
|
Brown Chicken 3 Minutes on Each Side. |
|
4
Done
|
Spoon Off Fat. |
|
5
Done
|
Stir in Soup, Water, Thyme, Celery and Carrots. |
|
6
Done
|
Bring to Boil. |
|
7
Done
|
Reduce Heat to Low. |
|
8
Done
|
Cover; Simmer 20 Minutes or Until Chicken Is No Longer Pink, Stirring Occasionally. |
|
9
Done
|
Serve With Noodles. |
