Ingredients
-
1
-
15
-
1
-
2
-
2
-
1/2
-
1
-
1
-
4
-
2
-
-
-
-
-
Directions
Chicken Chipotle Burrito Bowls, We thought this recipe was awesome!Tons of flavor Add your chipotles to taste We like it spicy, so I add more I also added way more cumin Instead of topping it with plain sour cream, I topped it with Recipe #366559 That went wonderful with it! The recipe doubles very nice Makes great wraps with leftovers Before adding your bean mixture, taste to see if it needs salted I added salt to mine You may need more rice than the recipe calls for Source – Chefmeow, I thought this recipe was just okay After baking the sauce was watery, the chicken was tasteless and the many of the tortilla chips were wet and mushy used a baking dish that was 9 x 11, so perhaps using a 9 x 13 would spread the tortilla chips out more so they would all be crispy It was an easy meal to put together and I served it over lime-cilantro rice I don’t think I would make it again I, This was a big hit Great flavors, easy to make and enjoyed by all
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Spray a Rectangular Glass Baking Dish With Nonstick Cooking Spray. |
|
3
Done
|
Arrange Chicken in an Even Layer in Baking Dish. |
|
4
Done
|
in a Bowl Combine Beans, Corn, Tomatoes, Chipotle Chili Peppers, Cumin, Cilantro and Garlic Then Pour Mixture Evenly Over Chicken. |
|
5
Done
|
Sprinkle With Tortilla Pieces Then Bake For 30 Minutes. |
|
6
Done
|
to Serve Divide Rice Evenly Among Four Serving Bowls and Top With Chicken Mixture. |
|
7
Done
|
Garnish With Sour Cream, Shredded Cheese and Cilantro If Desired. |
