Ingredients
-
4
-
1
-
1
-
3/4
-
2 1/2
-
1/4
-
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
Directions
Chicken Dijonnaise — My Version, This is SOO Good — A long time Favorite!! Please try :O) From — Simply Delicious Cooking 2 I did tweek it a little , This is SOO Good — A long time Favorite!! Please try :O) From — Simply Delicious Cooking 2 I did tweek it a little
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash and Pat Dry the Chicken. |
|
2
Done
|
Heat the Butter and Oil Over Med High Heat. Saute the Chicken Until Cooked Through; Time Depends on the Thickness of the Chicken Breasts. Place on a Baking Sheet and Preheat the Oven to 400 Degrees F (200 Degrees C). |
|
3
Done
|
Combine the Mayonnaise, Mustard and Cheese and Spread Thickly Over the Breasts. Sprinkle With Bread Crumbs and Bake 10-15 Minutes or Until Golden Brown. Serve. |
|
4
Done
|
Note: You Might Have Left Over Mix For the Chicken Since It's Originally For 6 Breasts (depends on the Size of Breasts :) )-- . |
