Ingredients
-
4
-
2
-
-
3
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Chicken in a Metaxa Cream Sauce, Metaxa is a Greek brandy, good chance you won’t have it in your drinks cabinet and it’s no problem to use another brandy I have been using Spanish brandy the last few times I made this, but the Metaxa does have a different flavor If I make this for the two of us I do cut down on the chicken but make the same amount of sauce and serve it with pasta It is a rich sauce with a distinct flavor If you should use tarragon as an herb, taste the herb first it can be very strong sometimes and you should use less
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Steps
|
1
Done
|
Flatten the Chicken Breasts Between 2 Pieces of Parchment Paper. |
|
2
Done
|
Sprinkle Them With Lemon Juice and Then With Salt and Pepper. |
|
3
Done
|
Heat the Butter in Your Frying Pan and Brown the Chicken Breasts Then Use a Medium Heat to Cook Them For About Ten Minutes, They Should Be Almost Done. |
|
4
Done
|
Then You Add the Metaxa Bit by Bit and Let It Gently Evaporate. |
|
5
Done
|
After That Add the Cream, Let It Heat Through and Thicken a Bit. |
|
6
Done
|
If Using the Herbs, Add, Mix and Serve. |
