Ingredients
-
8
-
3
-
3
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Chicken Lo Mein With Vegetables, BETTER than carry out! When craving Chinese food we prepare this dish. The secret is in the last step–cooking the noodles until darken. Easy preparation., I made this tonight for my husband and myself. We thoroughly enjoyed it! I didnt have bok choy but next time I will. I added fresh ginger when veggies were half cooked. The 2 of us ate almost the entire pan!, I have made this several times and it is better than take out and easy to make! My son asked me to make this again tonight and that reminded me to write a review. lol This is definitely a keeper!
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Steps
|
1
Done
|
Boil Spaghetti in Water Adding Bouillon Cubes Until Al Dente. Drain Well Reserving Liquid. |
|
2
Done
|
Cut Chicken Breasts Into Small Shredded Pieces. Sprinkle With Salt to Taste. in a Large Skillet or Wok Heat Olive Oil and Saute Chicken Until Done. Remove, Set Aside. |
|
3
Done
|
Add 2 Tablespoons Sesame Oil to Skillet or Wok and Saute Onion, Garlic, Celery, Cabbage, Bok Choy, Carrot and Peas Until Crispy Tender Approximately 5 Minutes Adding More Olive Oil If Needed. Dissolve Cornstarch in Cold Water. Add Cornstarch Liquid and One-Half of Reserved Broth. |
|
4
Done
|
Stir in Spaghetti Noodles and Chicken. Add Remaining Broth Liquid. Add Soy Sauce and Toss. on Low Heat Cook Just Until Noodles Are Nice and Darken. |
|
5
Done
|
Note: Coleslaw Mix Found in Produce Section of Grocery Can Be Substituted For Cabbage. |
