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Chicken Parmesan Alfredo

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, beaten
3/4 cup italian seasoned breadcrumbs
1/4 teaspoon paprika (optional)
2 cups alfredo sauce
1/2 cup shredded mozzarella cheese (about 2 oz)
1 medium tomatoes, chopped

Nutritional information

286.1
Calories
78 g
Calories From Fat
8.7 g
Total Fat
3.2 g
Saturated Fat
133.3 mg
Cholesterol
639.7 mg
Sodium
17 g
Carbs
1.5 g
Dietary Fiber
2.3 g
Sugars
33.2 g
Protein
198g
Serving Size

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Chicken Parmesan Alfredo

Features:
    Cuisine:

    I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Parmesan Alfredo, I got this recipe from the side of a Cheesy Ragu classic Alfredo jar – it’s excellent so I thought I’d share it!, OMG, call Hallmark TODAY!!! I know five people I’d love to send this recipe to


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    Steps

    1
    Done

    Preheat Oven to 400f Dip Chicken in Egg, Then Bread Crumbs Combined With Paprika, Coating Well.

    2
    Done

    in 13x9-Inch Baking Dish, Arrange Chicken. Bake Uncovered 20 Minutes.

    3
    Done

    Pour 1 Cup Sauce Over Chicken; Top With Cheese, Then Tomato. Bake an Additional 10 Minutes or Until Chicken Is Thoroughly Cooked. Serve With Remaining Sauce, Heated and Sprinkle With Grated Parmesan Cheese If Desired.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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