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Chicken Pesto Ravioli

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Ingredients

Adjust Servings:

	4 chicken breasts, cubed
	1 bell pepper, sliced
	2 cups yellow squash, sliced (or zucchini or both)
	2 cups cherry tomatoes, cut in halves
	1 (25 ounce) bag frozen cheese ravioli
	salt and pepper
	red pepper flakes (optional)
	1 tablespoon oil
	1/2 cup pesto sauce

Nutritional information

308.7

Calories

154 g

Calories From Fat

17.1 g

Total Fat

4.4 g

Saturated Fat

92.8 mg

Cholesterol

102.2 mg

Sodium

6.4 g

Carbs

2.1 g

Dietary Fiber

3.8 g

Sugars

31.9 g

Protein

318g

Serving Size

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Chicken Pesto Ravioli

Name: Chicken Pesto Ravioli
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 2; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This recipe is very easy and quick. I add whatever veggies i have in the house. I have also made this with Italian turkey sausage and it was very good!

60 min
Serves 4
Easy

Ingredients

Directions

Chicken Pesto Ravioli, This recipe is very easy and quick I add whatever veggies i have in the house I have also made this with Italian turkey sausage and it was very good!, This recipe is very easy and quick I add whatever veggies i have in the house I have also made this with Italian turkey sausage and it was very good!

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Steps

1 Done	Heat Oil in a Pot and Cook Chicken Season With Salt and Pepper and Red Pepper Flakes. When Chicken Is Half Way Done Add Veggies. Meanswhile, Thaw Ravioli in Microwave Just Until not Frozen.
2 Done	When Chicken and Veggies Are Done, Add Ravioli and Toss With Pesto Sauce.