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Chicken Pomodoro

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
flour
salt
pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
1/4 cup vodka
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice
1/2 cup tomatoes, chopped and seeded
2 tablespoons heavy cream
1/3 cup scallion, minced

Nutritional information

265.8
Calories
116 g
Calories From Fat
12.9 g
Total Fat
3.3 g
Saturated Fat
85.8 mg
Cholesterol
151.4 mg
Sodium
2.6 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
26.2 g
Protein
214g
Serving Size

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Chicken Pomodoro

Features:
    Cuisine:

    This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Pomodoro, This is a wonderful main dish for company or just when you want something a little special without a lot of fuss , Came out excellent !


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    Steps

    1
    Done

    Place Chicken Breasts Between 2 Pieces of Thick Plastic Wrap and Pound Until Meat Is 1/4" Thick.

    2
    Done

    Heat Oil in Skillet.

    3
    Done

    Season Chicken With Salt& Pepper, Then Dust With Flour.

    4
    Done

    Saute Chicken in Oil Till Golden Then Remove to a Platter.

    5
    Done

    Pour Off Fat from Pan.

    6
    Done

    Remove Pan from Heat and Add Vodka, Stir, Return to Heat and Cook Stirring Until Vodka Is Nearly Gone to Deglaze the Pan.

    7
    Done

    Add Broth and Lemon Juice to Pan.

    8
    Done

    Return Chicken to Pan, Cook Each Side 1 Minute Then Transfer to a Warm Platter.

    9
    Done

    Add Tomatoes and Cream to Pan.

    10
    Done

    Heat Through, Then Pour Over the Chicken.

    11
    Done

    Sprinkle Top With Scallions For Garnish.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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