Ingredients
-
3
-
1/4
-
-
1
-
1
-
4
-
-
2
-
2
-
10
-
-
-
-
-
Directions
Chicken San Remo, This is an incredibly, delicious chicken dish. I have make it twice, once using regular fresh spinach and once with the fresh baby spinach and I highly recommend using the baby. You’re gonna love this!!!!, Even though I beat them my chicken breast were thick and not done after browning. I made the sauce and then put everything in the oven and cooked for 25 minutes on 350. The sauce didn’t thicken in the oven as I had hoped, so I thickened it back on the stovetop and added some diced tomato. This was DELICIOUS!!! My husband LOVED it!!! That means many many many stars! Thank you Boca Pat!
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Steps
|
1
Done
|
Chicken: Heat Oil in Skillet. |
|
2
Done
|
Mix Flour, Salt& Pepper. |
|
3
Done
|
Light Beat Egg& Water. |
|
4
Done
|
Dredge Each Chicken Piece in Flour, Then Dip Each Side of Chicken in Egg Wash. |
|
5
Done
|
Place in Pan in Single Layer& Saute to a Golden Brown, Turning Once. |
|
6
Done
|
About 2 Min. |
|
7
Done
|
Per Side. |
|
8
Done
|
Transfer to a Baking Pan Just Large Enough to Hold the Chicken in a Single Layer. |
|
9
Done
|
Tent With Foil to Keep Warm. |
|
10
Done
|
Preheat Broiler Sauce: Wipe Out the Skillet& Add Oil Over Med Heat Add Shallots& Spinach; Saute Until Spinach Is Completely Wilted. |
