Ingredients
-
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
1/2
-
-
-
-
-
Directions
Chicken Souvlaki Salad,This recipe was in the ‘food’ section of our local paper a couple of weeks ago. We made it while on a camping trip, a very refreshing and different salad! It has a definite Greek taste and is very low-cal! Time does not include marinating (if you chose to do so).,I made a few changes… namely: Left dry Oregano in 1 whole juice of a lemon. Doubled the spices, herbs and Greek yoghurt for 4 chicken breasts chopped into shish size pieces and skewered and cooked with separate mushrooms coated in raw fresh garlic (*obviously less time is required). 3 – 4 hours to marinade chicken stirring twice (*longer would be better). Then cooked over a BBQ. Taste was sublime.,Really good. I added more olive oil (the good stuff) and vinegar since we served this over greens.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All of the Marinade Ingredients in a Bag With the Chicken. |
|
2
Done
|
Shake to Coat. |
|
3
Done
|
Original Recipe Didn't Call For Any Marinade Time, but We Marinated For a Couple of Hours. |
|
4
Done
|
Broil, Grill, or Pan Fry Chicken Until Done. |
|
5
Done
|
Set Chicken Aside to Cool Slightly. |
|
6
Done
|
Cut Chicken Into 1-Inch Pieces. |
|
7
Done
|
Combine All Dressing Ingredients Together in a Bowl. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Combine Chicken With Salad Fixins; Pour Dressing Over All and Mix Well. |
|
10
Done
|
Enjoy! |
