Ingredients
-
3
-
8
-
3
-
2
-
1/2
-
2
-
4
-
3/4
-
2
-
3
-
1
-
1 1/2
-
5
-
1
-
3 - 4
Directions
Chicken Stir-Fry With Vegetables and Peanuts, You can use pork tenderloin cut into strips, in place of chicken for this recipe The oyster sauce is optional but I add it in to mostly all of my stir-frys for added taste, if you have some add in a couple of tablespoons towards the end it will really perk up stir-fry dish! We prefer our veggies crisp, if you like a softer texture, then you can steam the veggies first if you wish before stir-frying them Serve the is cooked rice , This has become a dish I make everytime i do Chinese I vary the vegetables but the sauce always remains the same , This was excellent! We enjoyed the flavors so much and the red pepper flakes gave it just the kick we liked Will make this recipe again!
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Steps
|
1
Done
|
In a Bowl Combine the Chicken With 2 Tablespoons Soy Sauce, 2 Tablespoons Honey, 1 Tablespoon Garlic and the Red Pepper Flakes. |
|
2
Done
|
in Another Small Bowl Mix/Whisk Together Remaining 6 Tablespoons Soy Sauce, 1 Tablespoon Honey and 2 Teaspoons Cornstarch; Set Aside. |
|
3
Done
|
Heat 2 Tablespoons Oil in a Wok or a Large Non Stick Skillet Over High Heat, Add in the Chicken; Stir-Fry For 1 Minute, Then Transfer to a Dish. |
|
4
Done
|
Add in Another Couple Tablespoons Oil If Needed, and Add in the Green Beans, Red Pepper Strips, Snow Peas and Minced Ginger; Stir-Fry Until Crisp-Tender About 3 Minutes (adding in the Remaining 1 Tablespoon Garlic the Last Minute). |
|
5
Done
|
Return the Chicken Back to the Wok or Skillet. |
|
6
Done
|
Add in the Reserved Soy Sauce/Cornstarch Mixture; Stir Until Heated Through and Thickened (about 1 Minute). |
|
7
Done
|
Season With Salt and Pepper (if You Are Using the Oyster Sauce the Do not Add in Any Salt) Then Add in the Oyster Sauce If Using; Mix to Combine. |
|
8
Done
|
Sprinkle With Chopped Green Onions and Salted Peanuts. |
