Ingredients
-
2
-
1
-
2
-
3
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Chickpea Casserole, Quick vegetarian/vegan weeknight dinner , Quick vegetarian/vegan weeknight dinner
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Steps
|
1
Done
|
1. Saute in Olive Oil Onions, Garlic and Mushroom on Medium-High Heat. |
|
2
Done
|
2. While Sauteing, Chop Chickpeas in Foodprocessor. |
|
3
Done
|
3. When Onions, Mushrooms and Garlic Are Soft, Add Chickpeas to Them. |
|
4
Done
|
4. Mix in Tehina. |
|
5
Done
|
5 Pour Into Baking Dish. |
|
6
Done
|
6. Take Bread and Grind in Food Processor, Add in a Few Drops of Olive Oil and Some Garlic Powder. |
|
7
Done
|
7. Pour Bread Crumbs Over Top of Chickpeas. |
|
8
Done
|
8. Bake at 180 C For 25 Minutes. |
