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Chili And Honey Chicken Legs

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Ingredients

Adjust Servings:
2 tablespoons chili powder
1 tablespoon honey
1 tablespoon fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs chicken cut up

Nutritional information

326
Calories
192 g
Calories From Fat
21.4 g
Total Fat
6.1 g
Saturated Fat
103.5 mg
Cholesterol
716.2mg
Sodium
6.9 g
Carbs
1.4 g
Dietary Fiber
4.6 g
Sugars
26.2 g
Protein
241g
Serving Size (g)
4
Serving Size

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Chili And Honey Chicken Legs

Features:
    Cuisine:

    Gourmet Magazine.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chili and Honey Chicken Legs,Gourmet Magazine.,This is a good flavor for chicken legs! used all the ingredients but to save time, I didn’t measure and just threw them in a bowl to mix. I didn’t use as much chili powder and eyeballing kept everything else about the same. Thought these were good! Thanks!


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    Steps

    1
    Done

    Put Oven Rack in Upper Third of Oven and Preheat Oven to 425f

    2
    Done

    Line Bottom of a 15- by 10-Inch Shallow Baking Pan With Foil and Set an Oiled Large Metal Rack in Pan.

    3
    Done

    Stir Together Chili Powder, Honey, Lime Juice, Salt, and Pepper in a Large Bowl, Then Add Chicken and Turn to Coat Completely.

    4
    Done

    Transfer Chicken to Rack, Arranging in 1 Layer, Then Bake, Turning Over Once, Until Cooked Through, 30 to 35 Minutes.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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