Ingredients
-
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
1
-
-
1 - 2
-
-
-
-
Directions
Chili-Rubbed Sweet Potato Rounds With Guacamole, You can serve these as a fun appetizer or a full meal, paired with a nice salad It’s packed with nutrition (sweet potatoes are chock full of beta-carotene and vitamin C and avocados have anti-inflammatory properties, are full of fiber, vitamin A, C and folate) It’s ridiculously easy – you don’t even have to peel the potatoes! Best of all, it’s incredibly tasty!! Spicy roasted sweet potato rounds topped with some creamy guacamole it’s like nachos without the less-than-healthy chips! Total comfort food! I found this recipe on the Heathy Kitchen , You can serve these as a fun appetizer or a full meal, paired with a nice salad It’s packed with nutrition (sweet potatoes are chock full of beta-carotene and vitamin C and avocados have anti-inflammatory properties, are full of fiber, vitamin A, C and folate) It’s ridiculously easy – you don’t even have to peel the potatoes! Best of all, it’s incredibly tasty!! Spicy roasted sweet potato rounds topped with some creamy guacamole it’s like nachos without the less-than-healthy chips! Total comfort food! I found this recipe on the Heathy Kitchen
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Steps
|
1
Done
|
Pre-Heat Oven to 425 Degrees. |
|
2
Done
|
Mix Spices Together For the Rub. |
|
3
Done
|
Brush or Spray Potatoes Lightly With Oil. Sprinkle Them With the Spice Rub, Mix Well. Roast Round For About 12-15 Minutes, or Until Golden on the Bottoms. Flip and Roast For Another 12-15 Minutes. |
|
4
Done
|
Whip Up a Batch of Classic Guacamole. |
|
5
Done
|
Serve Roasted Rounds Topped With a Dollop of Guacamole! |
