Ingredients
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4 - 6
-
3
-
4
-
3
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Chinese “brown Sauce” Chicken, I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success., I have made this 3 times now with my husband. We use only 1 tablespoon of brown sugar instead of 3tablespoons. Also we do a double the recipe when we cook 2 chicken breasts. The grocery stores here in SC have a stew beef that is diced up the size of diced carrots and we use 2 packages close to a pound each we like leftovers and a double recipe is not enough sauce but we think a triple recipe is too much.
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Steps
|
1
Done
|
Lightly Brown Chicken Breasts in a Small Amount of Oil. |
|
2
Done
|
Remove from Pan and Add Garlic, Soy Sauce, Brown Sugar and 1 Cup Chicken Broth. |
|
3
Done
|
Stir to Mix and Return Chicken to Pan and Cover. |
|
4
Done
|
Simmer For a Few Minutes Until the Chicken Is Done 15-20 Minutes. |
|
5
Done
|
Remove Chicken Again and Add Remaining Broth, Which Has Been Mixed With Cornstarch. |
|
6
Done
|
Bring to a Boil to Thicken and Return Chicken to the Pan, Coating It Well. |
