Ingredients
-
2
-
1/2
-
1
-
1/2
-
2
-
3
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Chinese Pepper Steak!, Chinese take on a classic! Courtesy of Karen Bressler., Chinese take on a classic! Courtesy of Karen Bressler.
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Steps
|
1
Done
|
Melt Butter. Sprinkle Meat With Garlic Powder and Brown Meat. |
|
2
Done
|
Remove from Pan and Place Onions and Peppers in Pan and Cook Until Tender-Crisp. |
|
3
Done
|
Add Meat, Tomatoes and Bouillon. Simmer 5 Minutes. |
|
4
Done
|
Pour Sauce Over Meat and Vegetables. |
|
5
Done
|
Heat Thoroughly. |
|
6
Done
|
Serve Over Rice! |
