Ingredients
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1
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2 - 3
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2 - 3
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Directions
Gremolata, In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish And it’s extremely healthy!, What a wonderful burst of bright flavours! used this to top pasta; added a splash of olive oil and a sprinkling of sea salt and munched happily away , I have been making this for quite a while I usually use less garlic but my garlic is pretty strong Great toping for savory stews and soups!
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Steps
1
Done
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Combine Ingredients in a Bowl and Mix Thoroughly. |