Ingredients
-
1/2
-
4
-
3
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Chipotle Chile Stuffed Eggs, Marie Simmons, Deviled eggs with a spicy, smoky bite A little loose, may add a couple more yolks next time
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Steps
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1
Done
|
Add the Cumin to a Small Dry Skillet and Toast Over Low Heat Until Fragrant, About 10 Seconds; Transfer to a Small Plate to Cool. |
|
2
Done
|
Carefully Remove the Yolks from the Whites; Place the Whites Cut Side Up on a Plate. |
|
3
Done
|
With the Back of a Spoon, Press Yolks Through a Sieve Into a Small Bowl, or Mash Them in the Bowl With a Fork. |
|
4
Done
|
Add in the Sour Cream, Scallion Greens, Lime Juice, Chipotle, Adobo Sauce, and Cumin; Mash With a Fork Until Blended, Then Beat With a Wooden Spoon Until the Yolk Mixture Is Smooth and Fluffy; Add in Salt. |
|
5
Done
|
Using a Teaspoon, Carefully Stuff the Whites With the Yolk Mixture, Mounding the Tops. |
|
6
Done
|
Garnish Each Stuffed Egg With a Sprinkling of Cilantro; Serve at Room Temperature or Chilled. |
