Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1 3/4
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
-
-
Directions
Chunky Chicken and Barley Soup, This is a great soup that comes together fast Great for those chilly fall evenings This recipe comes from Southern Living , Delicious soup! I made just as directed and hubby and I loved it Have leftovers for today Thanks!, Really good! I added 1 more clove of garlic and 1/4 tsp pepper Threw everything in my crockpot for 3 hours on low and 3 hours on high It looked lovely and tasted even better! I’ll have to remember this during cold season
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Steps
|
1
Done
|
Saute First 4 Ingredients in Hot Oil in Large Dutch Oven Over Medium High Heat 5 Minutes. |
|
2
Done
|
Add Chicken Broth, Water, and Next 3 Ingredients. |
|
3
Done
|
Bring to a Boil; Reduce Heat and Simmer, Partially Covered, 23 to 25 Minutes or Until Vegetables Are Tender. |
|
4
Done
|
Add Chicken and Barley. Cook 8 to 10 Minutes or Until Barley Is Tender. |
