Ingredients
-
3
-
1/4
-
2
-
1
-
1/4
-
1/4
-
2
-
2
-
4
-
1
-
1/2
-
2
-
2
-
-
Directions
Cinnamon Biscuit Waffles With Peacheesy Topping #RSC, Ready, Set, Cook! Reynolds Wrap Contest Entry I was craving something decadent but not overly sweet for breakfast I came up with this quick and easy recipe, using what I had on hand These mini cinnamon waffles are so simple, yet so divine!, WOW! This was an out of this world breakfast! Perfect for a Sunday morning I really impressed my family with this one I was looking for a recipe to use up some ricotta cheese we had on hand This was easy and turned out so much better than I had expected, I’ll be making these again Thanks!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Using a Hand Mixer, Mix Together Cream Cheese, Ricotta Cheese and Powdered Sugar Until Smooth. Add in Vanilla, Lemon Juice and Lemon Zest, Mix Until Combined. Refrigerate Until Ready to Use. |
|
3
Done
|
Wash Peaches, Cut in Half and Remove Stones. |
|
4
Done
|
Place Foil Pieces Onto Baking Sheet. Set Two Peach Halves, Skin Side Down on Each Piece of Foil. |
|
5
Done
|
in a Small Bowl, Combine 1 Tablespoon of Melted Butter and 1 Tablespoon of Honey. |
|
6
Done
|
Brush or Spoon Honey Butter Mixture Over Each Peach Half. |
|
7
Done
|
Fold the Foil Up and Over the Peach Halves, Making Pouches. Place Baking Sheet in the Oven and Bake For 15 to 20 Minutes or Until Soft. |
|
8
Done
|
Preheat Non-Stick Waffle Iron. |
|
9
Done
|
Pour Remaining 3 Tablespoons of Butter on a Small Plate. |
|
10
Done
|
in a Small Bowl, Mix Together Granulated Sugar and Cinnamon. |
|
11
Done
|
Open Both Cans of Refrigerator Biscuits. Separate Each Biscuit. Using the Palms of Your Hands, Pat Each Biscuit Lightly, Forming a Small Disk. |
|
12
Done
|
Dip Each Disk in Melted Butter, Then in Cinnamon Sugar and Place on a Plate Until All Disks Have Been Coated. |
|
13
Done
|
Place Coated Disks on Heated Waffle Iron (there Should Be Enough Room to Cook 4 Disks). Cook Until Done, About 3 Minutes Per Batch. |
|
14
Done
|
Place Cooked Waffles on a Plate, Covering With Foil to Keep Warm Until Ready to Serve. |
|
15
Done
|
Remove Baked Peaches from the Oven. Open Foil Packets to Cool Slightly. Remove Cream Cheese Mixture from the Refrigerator. |
