Ingredients
-
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
2
-
1
-
400
Directions
Classic Moroccan Chicken Tagine, An easy chicken tagine recipe – serve with cous cous or quinoa as a side A budget friendly meal, My spouse (who has diabetes) prefers — both for health and taste reasons — tagines that don’t have any sweetness (honey and/or dried fruits) in them We both liked this recipe a lot It also has the virtue of coming together very quickly; most of the work is just assembling all the spices! I made one slight modification, which was to use African Bird Pepper rather than cayenne; as it is about twice as hot as cayenne, using the same amount as called for in the recipe made for a spicer stew, but that’s the way we like it! Will definitely make this again , This is amazing! The hardest part is to assemble and measure the spices This was made as per recipe The instructions were easy to follow and the flavor is wonderful It was served with quinoa and Recipe #505784
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Steps
|
1
Done
|
Finely Dice the Onions and Saut in a Large Pot With the Spice Mix, Using the Olive Oil. |
|
2
Done
|
When the Onions and Spice Mix Starts to Give Off a Fragrant Smell, Add in the Diced Chicken. Fry This Off For 2 Minutes. |
|
3
Done
|
Add the Cans Tomato, Stock, 1 Cup of Water, Chickpeas and the Juice of Half a Lemon. |
|
4
Done
|
Season With Salt and Pepper and Let This Simmer For 15 Minutes. If It Gets to Thick Too Quickly Add in More Water. |
