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Classic Papa A La Huancana

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Ingredients

Adjust Servings:
1/2 cup aji amarillo chili paste
2 tablespoons vegetable oil
1 cup evaporated milk
4 soda crackers
8 ounces queso fresco (fresh white cheese)
4 iceberg lettuce leaves
6 yellow potatoes, boiled and peeled, sliced thick
1 cup black olives
4 hard-boiled eggs, peeled and cut in slices
4 parsley sprigs, for garnish

Nutritional information

599.8
Calories
198 g
Calories From Fat
22.1 g
Total Fat
6.2 g
Saturated Fat
204.8 mg
Cholesterol
536.4 mg
Sodium
83.9 g
Carbs
17.9 g
Dietary Fiber
19.2 g
Sugars
23.3 g
Protein
1231g
Serving Size

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Classic Papa A La Huancana

Features:
    Cuisine:

      Boiled yellow potatoes covered with an even yellower spicy and creamy cheese sauce, and accompanied by hard-boiled eggs and black olives.

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Classic Papa a La Huancana, Boiled yellow potatoes covered with an even yellower spicy and creamy cheese sauce, and accompanied by hard-boiled eggs and black olives , Boiled yellow potatoes covered with an even yellower spicy and creamy cheese sauce, and accompanied by hard-boiled eggs and black olives


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      Steps

      1
      Done

      Put the Aji Amarillo Paste in the Blender, Add Oil and Milk and Process With the Crackers, Queso Fresco, and Salt, Until Smooth.

      2
      Done

      in Four Plates Put Four Lettuce Leaves, Some Thick Potato Slices, and Cover With a Few Tablespoons of the Sauce.

      3
      Done

      Garnish With Black Olives, Hard Boiled Eggs and Parsley.

      Avatar Of Oliver Thompson

      Oliver Thompson

      BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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