Ingredients
-
1
-
2
-
300
-
1/4
-
4
-
3
-
1
-
2
-
60
-
1
-
60
-
1/4
-
-
1/3
-
4
Directions
Colorful Hot and Sour Chicken,Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish.
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Steps
|
1
Done
|
Stir Cornstarch Into Slightly Beaten Egg Until Well Combined |
|
2
Done
|
Add Chicken Pieces, Stir to Coat |
|
3
Done
|
Heat Oil in a Wok Over Medium-High Heat Until Just Below Smoking |
|
4
Done
|
Shallow-Fry the Coated Chicken in Several Batches Until Golden Brown, Turning If Necessary, Then Remove to Drain on Absorbent Papers |
|
5
Done
|
Leave About 2 Tsp Hot Oil in the Wok, Stir Fry Ginger and Chilli For 30sec, Until Fragrant |
|
6
Done
|
Add Onion Slices, Continue to Saute Another 1-2mins, Until Onions Are Soft |
|
7
Done
|
Add Garlic and Stir Fry For Another Minute |
|
8
Done
|
Add the Carrot Matchsticks, Continue to Cook Until They're Semi-Tender |
|
9
Done
|
Stir in Chicken Pieces and Saute For 1 Minute |
|
10
Done
|
Add in the Sauce Mixture, Adding Chicken Stock/Water When Necessary, Depending How Much Sauce You Like |
|
11
Done
|
Finally, Add the Green Pepper and Shitake Mushrooms and Cook For Another Minute |
|
12
Done
|
If You Feel That the Sauce Is Too Thick, Add More Stock or Water; If Too Thin, Thicken With Cornstarch Slurry (1 Tsp Cornstarch Dissolved in 1 Tb Cold Water) |
|
13
Done
|
Garnish With Fresh Cilantro and/or Sliced Green Onions Before Serving With Jasmine Rice |
