Ingredients
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1
-
2
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1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
CORN CAPSICUM CURRY,A flavorful corn curry which is simple, high on taste, and served as main course,I enjoyed this unique curry. I’ve never had corn in Indian food before, but the ingredient compliments the spices very well. I served this as a side with Ethiopian chicken curry, and all in all it was a great meal. The flavor of the corn curry really improves after a day in the fridge, so next time I’d probably make this a day in advance. [Made & Reviewed for PAC Fall 2013]
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Steps
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1
Done
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Soak Corn Kernels in Warm Water For 15 Minutes and Keep Aside. |
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2
Done
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Heat Oil in a Pan and Add Cumin Seeds and Ginger Garlic Paste. Now Add Finely Chopped Onions and Saute It. Add Black Pepper and Tomato Puree and Let It Simmer For 10 Minutes . Now Add Remaining Tomatoes and Chilly Pwder, Turmeric Powder and Coriander Powder and Mix It Well. When the Paste Thickens, Add Chopped Bell Peppers . Add Little Water If It Turns Very Dry. Now Add Corn Kernels and Salt and Saute For 10 Minute. |
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3
Done
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Serve With Paratha or Chapati or Rice. |
