Ingredients
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1
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1
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2
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Corned Beef Hash Turnovers W/Cheese Sauce #SP5, Official Contest Entry Simply Potatoes 5 Fix A wonderful, quick and easy way to use up that leftover corned beef from St Paddy’s Day! These breakfast treats are sure to bring smiles!, Official Contest Entry Simply Potatoes 5 Fix A wonderful, quick and easy way to use up that leftover corned beef from St Paddy’s Day! These breakfast treats are sure to bring smiles!
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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in Small *non-Stick Frying Pan, Add Potatoes and Corned Beef. Fry Over Medium High Heat For 10-12 Minutes or Until Potatoes Are Done and Lightly Browned, Stirring Minimally. (*time Depends on How Much You Chopped the Potatoes and Onions.) Remove from Heat. |
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3
Done
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Place Pastry Squares Onto Parchment Paper-Lined Baking Sheet. Spread Each Square With 1/2 Teaspoons Mustard Off to One Side. Top Each With a Mound of Potato/Corned Beef Mixture on Top of Mustard. |
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4
Done
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Wet Two Connecting Sides, Fold Over and Press Closed to Seal. |
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5
Done
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Pop Into Preheated Oven and Bake For 20 Minutes. |
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6
Done
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Serve With Warmed Cheese Sauce Drizzled Over. |
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7
Done
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*optional Garnish: Snipped Chives, but not Needed. Optional Only! |
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8
Done
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**turnovers Can Also Be Brushed With an Egg Wash Prior to Baking, but not Needed nor Necessary. Only For Presentation and Does not Effect This Recipe. |
