Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1/8
-
1
-
1/2
-
1
-
-
Directions
Crawfish Casserole, An easy to make dish that’s always a crowd pleaser Shrimp can be substituted for the crawfish tails , Extremely easy and quick to make Wasn’t sure about the French Onion soup, but the flavors blended well Made a 9 x 13 casserole–six for dinner–with a salad and bread had enough for leftovers Tasty, will make again and try with shrimp , An easy to make dish that’s always a crowd pleaser Shrimp can be substituted for the crawfish tails
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Steps
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1
Done
|
Prepare Oven to 350 Degrees F. in a Large Skillet, Heat the Oil Over Medium-High Heat. Add Onion and Cook, Stirring, Until the Onion Is Transparent, For About 2 Minutes. Add the Bell Peppers and Scallion and Cook, Stirring, For About 2 Minutes Longer. |
|
2
Done
|
in a Large Bowl, Stir Together the Miracle Whip, Worcestershire Sauce, Cayenne and Black Peppers. Stir in the Crawfish Tails, Cooked Onion and Bell Pepper Mixture. Stir in the Bread Crumbs. |
|
3
Done
|
Spoon the Mixture Into a 1-Quart Casserole Dish. Bake For 30 Minutes or Until the Mixture Is Bubbly. Sprinkle the Cheese on Top and Bake For 5 Minutes Longer or Until Cheese Has Melted. Serve Immediately. |
