Ingredients
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1
-
1
-
1
-
1
-
1 - 2
-
4
-
3/4
-
-
-
-
-
-
-
-
Directions
Cream of Broccoli Soup,I personally dislike broccoli, but I can eat the whole pot of this marvelous soup! HINT: If you add a good dose of Garam Masala it gives the soup oomph without detracting from its flavor.,Very easy and tasty, just a little thin for my taste so I thickened it up a bit with flour. I also added some minced garlic, but otherwise used the recipe as is. I will definitely make it again!,I, and many of my guests, liked the flavor of this soup but found it too thin. Like others I added a couple cloves of garlic and some cumin and did not blend some of the chopped, coooked broccoli. If I make it again, though, I would reduce the chicken broth by a couple of cups and add half that amount back with half and half or cream, or make a roux to begin with which I avoided in order to try to keep it gluten free for my guests..
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Steps
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1
Done
|
Melt Butter in Saucepan, Add Onion, Carrot and Celery. |
|
2
Done
|
Saute Gently Until Soft, About 4 Minutes. |
|
3
Done
|
Trim the Woody Ends of the Stalk and Peel. |
|
4
Done
|
Roughly Cut Up Heads and Remaining Stalk. |
|
5
Done
|
Add Broccoli to Pan With Chicken Stock, Milk. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Bring to a Boil, Cover and Simmer 25 Minutes. |
|
8
Done
|
When Broccoli Is Tender, Transfer Vegies to a Blender. |
|
9
Done
|
Blend on High Until All Ingredients Are Smooth. |
|
10
Done
|
Return Mixture to Saucepan. |
