Ingredients
-
1
-
1
-
2 - 3
-
1 1/2
-
1/2
-
2
-
1/4
-
1
-
1/3
-
3
-
-
-
-
-
Directions
Creamy Curry Stew #Ragu,Rag Recipe Contest Entry. A delicious meal served over couscous or rice which has complex flavors as if it’s been simmering for hours.,Rag Recipe Contest Entry. A delicious meal served over couscous or rice which has complex flavors as if it’s been simmering for hours.
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Steps
|
1
Done
|
In a Skillet, Brown Italian Sausages in Oil Over Med-High Heat For 5-7minutes, Turn to Brown All Sides. Add Cauliflower and Pine Nuts Saut For 5 Longer or Until Cauliflower and Pine Nuts Are Lightly Browned, Turning Frequently. Transfer Sausages to Small Plate. |
|
2
Done
|
Meanwhile in a Small Bowl, Add Garbanzo Beans and Water, Cover and Microwave on High For 2 Minutes. Remove Skins from Garbanzo Beans. |
|
3
Done
|
in a 2 Quart Sauce Pan, Combine Together Ragu Chunky Garden Variety Sauce With Cauliflower, Pine Nuts, Garbanzo Beans and Curry Powder. |
|
4
Done
|
Cut Sausages in Slices, Add to Ragu. Stir, Cover and Simmer on Low For 30 Minutes. Stir Occasionally. |
|
5
Done
|
Prepare Couscous According to Package Directions. |
|
6
Done
|
5 Minutes Before Serving, Stir Sour Cream in Ragu and Heat Through. |
|
7
Done
|
Serve on Top of Couscous. |
