Ingredients
-
2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Leek Soup, A leek soup recipe I threw together because I had no potatoes on hand this is not for anyone who follows a low-fat diet, but it turned out pretty well: creamy and slighty sweet, a great lunch dish with a green salad and a piece of crusty bread , This is wonderful, and definitely filling enough for a main course used a bit more leeks than called for (3 leeks) and reduced the amount of butter and broth I also substituted the heavy cream for half and half and omitted the salt I am so glad to have this recipe My husband loves leek and potato soup, but can’t have potatoes anymore Thank you!, This is wonderful, and definitely filling enough for a main course used a bit more leeks than called for (3 leeks) and reduced the amount of butter and broth I also substituted the heavy cream for half and half and omitted the salt I am so glad to have this recipe My husband loves leek and potato soup, but can’t have potatoes anymore Thank you!
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Steps
|
1
Done
|
Saute Leeks and Garlic in Melted Butter Over Medium Heat Until Tender but not Colored. |
|
2
Done
|
Reduce Heat, Add Broth, Cover and Simmer For 20 Minutes. |
|
3
Done
|
Puree Using Blender, Food Processor, or Immersion Blender. |
|
4
Done
|
Add Cream and Season to Taste With Salt and Pepper. |
|
5
Done
|
Serve Hot. |
