Ingredients
-
2
-
1/3
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
-
1/3
-
1/3
-
1/4
-
1
-
1
-
Directions
Spicy Chicken Tenders With Blue Cheese Dipping Sauce, Way too good!! These don’t last long! Add a few celery sticks to round out the platter , My whole family loved this I didn’t have cornmeal so I substituted corn flakes but everything else was as written , I’m sorry, but this wasn’t very spicy I didn’t try the sauce but the chicken tenders leave a lot to be desired
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Steps
|
1
Done
|
Cut Chicken Into Strips. |
|
2
Done
|
Put Chicken and Buttermilk in Plastic Bag. |
|
3
Done
|
Shake Well, Refrigerate For 15 Minutes. |
|
4
Done
|
Heat Oven to 400. |
|
5
Done
|
Line a Lg Baking Sheet With Foil. |
|
6
Done
|
Put Dry Ingredients in Another Plastic Bag. |
|
7
Done
|
Add Chicken, Shake to Coat Well. |
|
8
Done
|
Place Chicken on Baking Sheet. |
|
9
Done
|
Spray the Chicken With Cooking Spray. |
|
10
Done
|
Bake For 30 Minutes, Until Chicken Is Done and Crisp. |
|
11
Done
|
Sauce: in Blender, Puree the Riccota, Cottage Cheese, Yogurt and Half the Blue Cheese. |
|
12
Done
|
Stir in the Remaining Blue Cheese and the Onions. |
|
13
Done
|
Salt and Pepper to Taste. |
