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Jamaican Crab Spread

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Ingredients

Adjust Servings:
8 ounces lump crabmeat, shredded and any shell removed
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 - 3 teaspoons pickapeppa sauce, to taste
2 tablespoons heinz chili sauce
1/2 teaspoon paprika

Nutritional information

610.7
Calories
424 g
Calories From Fat
47.1 g
Total Fat
28.9 g
Saturated Fat
223.5 mg
Cholesterol
1031.7 mg
Sodium
11.4 g
Carbs
1.6 g
Dietary Fiber
3.3 g
Sugars
35.5 g
Protein
579g
Serving Size

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Jamaican Crab Spread

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    Cuisine:

    This is a wonderful tasting spread. thank you for sharing it. My guest all loved it. this recipe is absolutely worth trying. thank you. Gert.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Crab Spread, This is served chilled, and is great for serving with crackers or breadsticks , This is a wonderful tasting spread thank you for sharing it My guest all loved it this recipe is absolutely worth trying thank you Gert , I just mixed this up, and it’s already wonderful After the flavors have time to meld, it’s going to be TDF! Given the price of crabmeat here, I always hold my breath a little when trying a new recipe Thank you for sharing one that was absolutely worth it, Sue!!


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    Steps

    1
    Done

    Place Crab Meat in a Mixing Bowl and Set Aside.

    2
    Done

    in Another Bowl or Food Processor, Blend Cream Cheese, Sour Cream, Lemon Juice, Horseradish, Minced Onion, Pickapeppa Sauce, Chili Sauce and Paprika Until Smooth and Creamy.

    3
    Done

    Add Cheese Mixture to Crab and Mix Well.

    4
    Done

    Refrigerate For Several Hours and Serve Chilled With Crackers, If Desired.

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    Sammy Shepherd

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