Ingredients
-
1
-
4
-
1
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Meat Into Bite-Size Pieces. |
|
2
Done
|
Mix Cornstarch, Salt, and Five Spice Powder, and Toss Chicken Pieces to Dust. |
|
3
Done
|
Mix Stock, Sugar, Soy Sauce, Sesame Oil, Vineger, Wine, Five Spice Powder, and Pepper Together. |
|
4
Done
|
Mix Cornstarch and Cold Water. |
|
5
Done
|
Heat Oil Very Hot. |
|
6
Done
|
Add 1/3 of the Chicken Pieces, and Fry on High Heat to Brown All Over. |
|
7
Done
|
Repeat Until All Chicken Is Cooked, Draining Each Batch on Absorbent Paper. |
|
8
Done
|
Pour Off All but 2 Tbs. |
|
9
Done
|
of Oil. |
|
10
Done
|
Add Chiles, Garlic, and Ginger, and Stir Fry Until Garlic Is Golden. |
