Ingredients
-
1
-
1
-
1/4
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Zucchini-Scallion Fritters, These yummy zucchini fritters are easy to make The recipe is courtesy food everyday , These turned out good I think I’ll add some hot sauce next time as it seemed like it needed an extra kick of something , These were fantastic! My husband made them and added a few other spices, but they were so easy and delicious We’ll certainly make these over and over again We topped them with a raita type dressing–plain yogurt, sour cream, garlic, cilantro, and a bit of green chili chutney mixed together It had a spicy but cooling effect Thanks, Barb!
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Steps
|
1
Done
|
Place Zucchini in a Colander Set in Sink, and Toss With the 1 Teaspoon Coarse Salt; Let Drain 10 Minutes; Press Out as Much Liquid as Possible. |
|
2
Done
|
Whisk Egg in Large Bowl; Mix in Zucchini, Scallions, Flour and the Pepper Until Combined. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium Heat; Cook Fritters in Batches; Drop Mounds of Batter (2 Tablespoons Each) Into Skillet; Flatten Slightly, Cook, Turning Once, Until Browned, 4 to 6 Minutes. |
|
4
Done
|
Transfer to a Paper-Towel-Lined Plate; Sprinkle With Salt to Taste; Repeat With Remaining Batter, Serve Immediatly, With Sour Cream. |
