Ingredients
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Curried Red Lentils, For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it’s a fantastic meal by itself., Delicious with a kick, I only had Epicure Thai Red Curry seasoning so I mixed it with plain yogurt to get a paste. I also used cayenne instead of chili powder, it packs a punch!
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Steps
|
1
Done
|
Rinse the Lentils in Cold Water Until the Water Runs Clear. |
|
2
Done
|
Add Lentils and Enough Water to Cover to a Saucepan and Simmer Until the Lentils Are Tender About 30 Minutes. |
|
3
Done
|
Add Water If Necessary. |
|
4
Done
|
While the Lentils Are Cooking, Caramelize the Onions in the Vegetable Oil in a Large Skillet. |
|
5
Done
|
Combine the Curry Paste, Spices, Garlic and Ginger in a Bowl. |
|
6
Done
|
Mix Well. |
|
7
Done
|
When the Onions Are Cooked, Add the Curry Mixture to the Pan. |
|
8
Done
|
Cook Over a High Heat, Stirring Constantly For 1-2 Minutes. |
|
9
Done
|
Stir in the Tomat Puree and Reduce the Heat to a Simmer. |
|
10
Done
|
Cook the Curry Base Until the Lentils Are Ready. |
