Ingredients
-
1
-
2
-
8
-
2
-
1/2
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Stuffed French Toast, This is my husband’s favorite french toast Saved for special occasions only because it is very rich , Delicious French toast I did not have cinnamon-raisin bread, so used wheat bread and added 1/2 teaspoon of cinnamon to the cream cheese mixture I’m not a huge fan of raisins so I ignored that ingredient I served with maple syrup because if you’re going to go this rich and decadent, you might as well go all the way , This is my husband’s favorite french toast Saved for special occasions only because it is very rich
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Stir the Cream Cheese and Powdered Sugar Until Well Mixed. |
|
2
Done
|
Spread Mixture Evenly Onto 4 Slices of Bread. |
|
3
Done
|
Top With Remaining Bread Slices to Make Sandwiches. |
|
4
Done
|
in a Shallow Bowl, Beat the Eggs Using a Whisk; Whisk in the Half-and-Half, and Sugar Until Well Combined. |
|
5
Done
|
Melt 2 Tablespoons Butter in a Large Skillet Over Medium Heat. |
|
6
Done
|
Dip Sandwiches in the Egg Mixture, Make Sure You Completely Coat Both Sides (do a Couple at a Time or How Ever Many Your Skillet Will Hold) Cook For 1-2 Minutes on Each Side or Until Golden (add More Butter to the Skillet as Needed). |
|
7
Done
|
Sprinkle With Powdered Sugar. |
|
8
Done
|
Cut Each Sandwich Diagonally and Serve. |
|
9
Done
|
Serve With Maple Syrup, or Fresh Fruit or Topping of Your Choice. |
