Ingredients
-
10
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Dee’s Beef Liver and Onions, I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy., I have yet to make this so my 5 stars are for the reviewers. I will 1 soak the liver in milk, 2 will brown the liver on both sides, remove from the pan, and make the gravy before replacing liver in it to simmer for the remaining time, 3 serve it with mashed potatoes, and season it with salt, pepper, and whatever else i like.
What surprised me is that nobody commented on using only one Onion. I’ve made a pound of liver with three large onions and ran out of onions before finishing liver!, This is exactly what I was looking for. The liquid thickened up just right and the liver came out nice and tender and oh so tasty. I soaked the liver in milk for a couple of hours before cooking, but otherwise followed the recipe. Delicious! Thank you!
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Steps
|
1
Done
|
Cook Bacon; Remove Bacon and Set Aside. |
|
2
Done
|
Put Sliced Onion in the Same Frying Pan and Fry a Little. |
|
3
Done
|
Mix the Flour and Season Salt Together. Dredge Liver in the Flour Mixture. |
|
4
Done
|
Move Onion Over to the Side. |
|
5
Done
|
Add Floured Liver to the Fry Pan. Fry Until Brown on One Side. |
|
6
Done
|
Flip Liver Over and Place Onion on Top. |
|
7
Done
|
Brown on Other Side. |
|
8
Done
|
Add 1 Cup Water; Cover and Simmer on Low Heat Until Gravy Forms, About 20 Minutes. |
