Ingredients
-
1
-
1
-
3
-
1
-
3
-
1 1/3
-
-
-
3/4
-
1/2
-
-
-
-
-
Directions
Spaghetti with Sweet Red Pepper Sauce, Great alternative to traditional tomato-based sauces. Creamier than you’d think. From Joie Warner’s Spaghetti cookbook., I added 3 bacon strips fried and chopped up and 6 mushrooms sliced very good.., Delicious way to eat spaghetti! Much more flavorful that canned pasta sauces. Once pureed, you’d never really know that this wasn’t a regular tomato sauce. used my own homemade vegetable stock instead of canned.
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Steps
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1
Done
|
Heat Oil and Butter in Large Nonstick Skillet Over Medium High Heat. |
|
2
Done
|
Add Garlic, Onion, and Red Peppers and Cook For 5 Minutes, or Until Tender. |
|
3
Done
|
Add Stock, Salt and Pepper. |
|
4
Done
|
Cover, Reduce Heat, and Simmer For 10 Minutes or Until Vegetables Are Very Tender. |
|
5
Done
|
Puree in Food Processor or Use Immersion Blender, Return to Pan and Simmer 8 Minutes Until Sauce Thickens. |
|
6
Done
|
Cook Pasta in Large Pot of Boiling Salted Water Until Al Dente. |
|
7
Done
|
Drain Well and Add to Sauce in Skillet. |
|
8
Done
|
Sprinkle With Basil; Toss For One Minute to Allow Pasta to Absorb Flavours. |
|
9
Done
|
Transfer to Large Serving Bowl and Sprinkle With Lemon Zest. |
|
10
Done
|
Serve With Cheese and Pass the Peppermill. |
