Ingredients
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1
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Taco Ritos, This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976 This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed It’s always been a big seller in my house , I’ve made this a couple of times, its easy and we like it All the tastes of Mexican food that we like use red enchilada sauce, because I’m afraid of the green, why?, I don’t know It’s Good stuff , This was very good used 8 tortillas but I think 12 would have been better Other than being a little bit to saucy this was very good I served with spanish rice and corn Thanks!
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Steps
|
1
Done
|
Brown Ground Beef and Drain Off Grease. |
|
2
Done
|
Add Refried Beans. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Soften Tortilla in Microwave For 20-25 Seconds. |
|
5
Done
|
Place 2 Tbspns. |
|
6
Done
|
of Ground Beef Mixture and 1 Tspn. |
|
7
Done
|
of Onion on Tortilla and Roll Like a Burrito. |
|
8
Done
|
Place in Shallow Roasting Pan. |
|
9
Done
|
Repeat Filling and Rolling Instructions Until You Fill Approximately 8 Tortillas. |
|
10
Done
|
Mix Mushroom Soup and Green Chile Enchilada Sauce Together and Pour Over Rolled Tortillas in Pan. |
|
11
Done
|
Top With Both Cheeses. |
|
12
Done
|
Bake in 375 Degree Oven For 20 Minutes or Until Cheese Is Melted and Everything Is Hot. |
|
13
Done
|
Allow to Stand About 5 Minutes. |
|
14
Done
|
Serve With Toppings, as Desired. |
