Ingredients
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Thai Coconut Rice,Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.,used basmati rice, because that is what I had on hand, and made this in a rice cooker. It was awesome. I will absolutely make it again. Thanks!,Made this for dinner tonight and it was delicious! We made it in the rice maker with zero issues. Definitely recommend adding in the Crystalized Ginger and the Sliced Almonds!
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Steps
|
1
Done
|
Combine All Ingredients in a Saucepan, Except the Crystallized Ginger and Sliced Almonds. |
|
2
Done
|
Stir Well to Combine. |
|
3
Done
|
Cook Over Medium High Heat, Stirring Until Mixture Comes to a Low Boil. |
|
4
Done
|
Immediately Reduce Heat to Low. |
|
5
Done
|
Cover and Cook For About 18 Minutes. |
|
6
Done
|
Fluff With a Fork. |
|
7
Done
|
the Cover, and Let Sit For 5 More Minutes. |
|
8
Done
|
Garnish the Finished Rice With the Candied Ginger and the Sliced Almonds. |
