Ingredients
-
150
-
-
1/3
-
1
-
1/2
-
-
120
-
-
3
-
1/3
-
-
-
-
-
Directions
Tosha (sweet Flour Balls),This is a sindhi sweet dish from a magazine, its easy…and tastes great with tea…,This is a sindhi sweet dish from a magazine, its easy…and tastes great with tea…
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Steps
|
1
Done
|
Sieve the Flour and Salt and the Baking Powder. |
|
2
Done
|
Dilute the Food Color in the Milk and Add to the Flour. |
|
3
Done
|
Mix in the Ghee, Vanilla Essence and Add Water to Make It Into Medium Soft Dough. |
|
4
Done
|
Rub Oil on Your Palms and Make Medium Sized Balls of the Dough. |
|
5
Done
|
Heat Oil in a Kadhai and Deep Fry the Toshas on Low Medium So That They Get Cooked from the Inside. |
|
6
Done
|
Fry All the Toshas, a Few at a Time, Till They Are Golden in Color. |
|
7
Done
|
in Another Pan Melt the Sugar With 3 Tablespoon Water, When the Sugar Has Melted Add the Toshas While the Syrup Is Hot and Stir Gently. |
|
8
Done
|
Put Out the Flame So That the Sugar Coats the Toashas. |
|
9
Done
|
Allow to Cool. |
|
10
Done
|
These Can Be Had Over a Period of 5 Days. |
