Ingredients
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4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Dijon Beets, 0 grams of fat and so good! These are great with many different meals-beef, chicken, etc Very colourful-elegant-HEALTHY!!!, If you add the dressing to the beets, is it good the next day? Or better to save the beets and add the dressing the next day?, I decreased the sugar by 1/2 I really enjoyed the beets, One time I doubled the marinade ( still decreasing the sugar) Both were wonderful I like the recipe better the next day, I prefer this with something light like fish or chicken I think beef is a bit heavy for it
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Steps
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1
Done
|
Wash Beets. |
|
2
Done
|
Cut Off Tops. |
|
3
Done
|
Put Beets in a Pot With Water to Cover Them. |
|
4
Done
|
(if Desired, You Can Also Wash the Beet Tops and Cook Them in the Same Pot With the Beets For Another Meal-They Are Wonderful!) Bring Beets to a Boil, Covered. |
|
5
Done
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Cook Until Tender When Pierced With a Fork. |
|
6
Done
|
Drain and Cool. |
|
7
Done
|
Slice Beets Into 1/4 Inch Slices. |
|
8
Done
|
Combine Remaining Ingredients. |
|
9
Done
|
Pour Over Beets. |
|
10
Done
|
Stir to Combine. |
|
11
Done
|
Serve Warm or Let Marinate in the Fridge For a Couple Hours. |
