Ingredients
-
2
-
1/4
-
2 1/2
-
2 1/2
-
1
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Dilly Beans, , can use 750 ml jars? what adjustments do i need to make?, THE BEST RECIPE! Ive tried others, with pickling spices, with mustard seed, with ACV They all pale in comparison to this simple recipe Vinegar, salt, dill and cayenne in water and youre golden Please remember that the beans may shrivel but dont be discouraged! Let them be for 3 months and you will be rewarded with perfectly matured and plumped-up-pickled-beans
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Steps
|
1
Done
|
Trim Ends Off Beans. |
|
2
Done
|
Combine Salt, Vinegar and Water in a Large Saucepan. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Pack Beans Lengthwise Into 4 Hot Pint Jars, Leaving 1/4 Inch Headspace. |
|
5
Done
|
Add 1/4 Teaspoon Pepper, 1 Clove Garlic, and 1 Head of Dill to Each Jar. |
|
6
Done
|
Ladle Hot Liquid Over Beans, Leaving 1/4 Inch Headspace. |
|
7
Done
|
Remove Air Bubbles and Adjust Two-Piece Caps. |
|
8
Done
|
Process Pints in Boiling Water Canner For 10 Minutes. |
