Ingredients
-
4
-
4
-
3/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Don’t Burn Your Fingers Garlic Bread, So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these I have said that it serves four, but I always have to make more It has never actually made it to the table yet , Omg, the BEST garlic buns ever had! Not even joking
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Steps
|
1
Done
|
Cut Hotdog Rolls in Half Vertically and Hotizantally So You Have 16 Pieces. |
|
2
Done
|
Add Crushed Garlic to Butter, With Itailian Seasoning. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Spread Liberally Onto the Buns, We Want Lots of Yummy Butter! |
|
5
Done
|
Place Buns on Tray and Grill Until Golden and Crunchy Around the Edges. |
|
6
Done
|
Sprinkle With a Small Bit of Paprika. |
