Ingredients
-
1/4
-
1
-
1/2
-
4
-
1
-
2/3
-
2
-
1
-
1/4
-
1/8
-
1/2
-
3
-
-
-
Directions
Dutch Puffed Apple Pancake, I’ve not made this but it sounds to good not to post , As a child my dear belated father would take me to breakfast after church he would order the big apple and I the baby apple making this recipe reminded me of a wonderful moment in time I did alter the recipe a tad by using baking soda to help hold the rise I do suggest using a glass pie plate to create a beautiful look I remember seeing at the restaurant , I just made these for Sunday breakfast and they were delicious! used fresh cranberries and added them with the apples and nuts I will definitely make these again
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Melt Butter in a 9 Inch Glass Pie Pan in Oven. |
|
3
Done
|
Arrange Apple Slices, Then Walnuts Over Butter. |
|
4
Done
|
Bake Until Apples Begin to Soften and Walnuts Are Lightly Toasted, About 5 Minutes. |
|
5
Done
|
While the Apple Mixture Is in the Oven, Using an Electric Mixer, Beat Eggs, Milk, Flour, Sugar, Vanilla, Cinnamon and Salt in a Large Bowl to Blend. |
|
6
Done
|
Stir in Cranberries. |
|
7
Done
|
Remove Pie Pan from Oven. |
|
8
Done
|
Lightly Spray Inside Edges of Dish With Nonstick Spray. |
|
9
Done
|
Pour Batter Into Dish. |
|
10
Done
|
Sprinkle Brown Sugar Over Batter. |
|
11
Done
|
Bake Until Center Is Set and Edges Are Puffed and Slightly Browned, About 25 Minutes. |
|
12
Done
|
Serve With Warm Maple Syrup. |
